When it involves choosing the proper mixer for a bakery, there a couple of things to require into consideration, like “how much space do I even have for a mixer”, “what exactly am I mixing” and “how big does my mixer get to be”?
If you're mixing quite just dough, it's going to be an honest idea to travel with either a horizontal or a planetary mixer. If you're mixing dough only, and it’s important to stay the dough at a particular temperature, you’re likely to require to travel with a spiral mixer. Let’s dive a touch deeper and take a glance at the pros and cons of every mixer so that we will assist you to make an informed decision on which mixer is true for your bakery
Planetary Mixers
Planetary mixers are available in many sizes, from smaller countertop mixers to very large mixers capable of blending 200 to 800 kg of product at a time. Planetary mixers are great for mixing and beating things like eggs, cake batter, cookie dough, potatoes, pizza dough, and lots of other things. they are available with many attachments, including a whip, hook, and beater, also as attachments that allow the mincing of meat, the cutting of vegetables, and therefore the grating of cheese. hobart mixer parts for sale
All this makes the planetary mixer a well-rounded machine, though the disadvantage to the present is its short lifetime when constantly run at high speeds. Also, it's not the simplest mixer for many sorts of dough, and if the dough is your main concern, you'll want to think about a horizontal or a spiral mixer.
Horizontal Mixers
A horizontal mixer gives you a transparent advantage when you’re trying to combine thousands of pounds of dough during a very short amount of your time. Medium-to-large-sized bakeries and factories depend upon this sort of machine due to its sheer size and capability. this sort of mixer is ideal for the blending of things like short doughs, tortillas, fillings, pie doughs, health bread, cheesecakes, muffins, and lots of other things. Horizontal mixers accompany a variety of blending arms that allow you to customize supported the sort of dough you're mixing. They also leave continuous mixing, meaning once the mixed dough comes out, exiting easily into a trough, the subsequent batch can enter the machine on the opposite end. hobart repair parts
The disadvantage of the present choice is that heat generation may be a concern. The friction from the dough rubbing on the edges of the blending chamber causes the dough temperature to rise, which may be damaging to some sort of dough. it's important to require this into consideration when choosing the proper mixer, especially if you propose on mixing mostly bread doughs.
Spiral Mixers
Spiral mixers are great for mixing many sorts of dough, including bread, pizza, bagels, and lots of others. Spiral mixers accompany two motors, one to show the blending tool and one to show the bowl, mixing dough more efficiently and more gently than a horizontal mixer, so heat from the friction isn’t as critical of a priority.
These characteristics allow bakeries to supply a variety of various products with consistent quality. Spiral mixers also use an energy-efficient mixing process, making the value to run them less than that of a horizontal mixer. they're usually less costly than horizontal mixers also.
Though great pieces of machinery and excellent for mixing dough, there are a couple of drawbacks to buying a spiral mixer for your bakery. First, they're not as big as a horizontal mixer. The Spiral mixer can mix anywhere from 50 – 600 kg of dough at a time, and while that's a really big amount, a horizontal mixer can mix more. Second, as we said before, the spiral mixer is great for dough, but not ideal for love or money aside from dough. If you would like to combine anything aside from dough, this is often not the mixer for you. hobart store supplies
Being a flexible Bakery
Some bakeries will prefer to purchase quite one sort of mixer counting on their size and what they have to try to to. they'll be making bread also as pastries, cookies, pies, and bagels beat an equivalent day and at an equivalent time. this can be very hard to realize with only a spiral mixer because each mixer features a specific use. At some point your bakery may expand, and when that happens to give us a call and that we are going to be happy to assist you to select the proper mixer for your needs
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