A Beginner's Guide to Choosing The Right Mixer For Your Bakery

 

When it involves choosing the proper mixer for a bakery, there a couple of things to require into consideration, like “how much space do I even have for a mixer”, “what exactly am I mixing” and “how big does my mixer get to be”?

If you're mixing quite just dough, it's going to be an honest idea to travel with either a horizontal or a planetary mixer. If you're mixing dough only, and it’s important to stay the dough at a particular temperature, you’re likely to require to travel with a spiral mixer. Let’s dive a touch deeper and take a glance at the pros and cons of every mixer so that we will assist you to make an informed decision on which mixer is true for your bakery

Planetary Mixers

Planetary mixers are available in many sizes, from smaller countertop mixers to very large mixers capable of blending 200 to 800 kg of product at a time. Planetary mixers are great for mixing and beating things like eggs, cake batter, cookie dough, potatoes, pizza dough, and lots of other things. they are available with many attachments, including a whip, hook, and beater, also as attachments that allow the mincing of meat, the cutting of vegetables, and therefore the grating of cheese. hobart mixer parts for sale

All this makes the planetary mixer a well-rounded machine, though the disadvantage to the present is its short lifetime when constantly run at high speeds. Also, it's not the simplest mixer for many sorts of dough, and if the dough is your main concern, you'll want to think about a horizontal or a spiral mixer.

Horizontal Mixers

A horizontal mixer gives you a transparent advantage when you’re trying to combine thousands of pounds of dough during a very short amount of your time. Medium-to-large-sized bakeries and factories depend upon this sort of machine due to its sheer size and capability. this sort of mixer is ideal for the blending of things like short doughs, tortillas, fillings, pie doughs, health bread, cheesecakes, muffins, and lots of other things. Horizontal mixers accompany a variety of blending arms that allow you to customize supported the sort of dough you're mixing. They also leave continuous mixing, meaning once the mixed dough comes out, exiting easily into a trough, the subsequent batch can enter the machine on the opposite end. hobart repair parts

The disadvantage of the present choice is that heat generation may be a concern. The friction from the dough rubbing on the edges of the blending chamber causes the dough temperature to rise, which may be damaging to some sort of dough. it's important to require this into consideration when choosing the proper mixer, especially if you propose on mixing mostly bread doughs.

Spiral Mixers

Spiral mixers are great for mixing many sorts of dough, including bread, pizza, bagels, and lots of others. Spiral mixers accompany two motors, one to show the blending tool and one to show the bowl, mixing dough more efficiently and more gently than a horizontal mixer, so heat from the friction isn’t as critical of a priority.

These characteristics allow bakeries to supply a variety of various products with consistent quality. Spiral mixers also use an energy-efficient mixing process, making the value to run them less than that of a horizontal mixer. they're usually less costly than horizontal mixers also.

Though great pieces of machinery and excellent for mixing dough, there are a couple of drawbacks to buying a spiral mixer for your bakery. First, they're not as big as a horizontal mixer. The Spiral mixer can mix anywhere from 50 – 600 kg of dough at a time, and while that's a really big amount, a horizontal mixer can mix more. Second, as we said before, the spiral mixer is great for dough, but not ideal for love or money aside from dough. If you would like to combine anything aside from dough, this is often not the mixer for you. hobart store supplies

Being a flexible Bakery

Some bakeries will prefer to purchase quite one sort of mixer counting on their size and what they have to try to to. they'll be making bread also as pastries, cookies, pies, and bagels beat an equivalent day and at an equivalent time. this can be very hard to realize with only a spiral mixer because each mixer features a specific use. At some point your bakery may expand, and when that happens to give us a call and that we are going to be happy to assist you to select the proper mixer for your needs

What I Wish I Knew a Year Ago About Tips For Using A Buffalo Chopper

 Tips for Using a Buffalo Chopper

Because of its effective motor and sharp blades, it's miles vital which you apprehend a way to use your buffalo chopper earlier than you are making it a mainstay to your system collection. Below, we proportion a few short suggestions to recall while the use of a buffalo chopper.

Using a Buffalo Chopper

Chill Your Ingredients or Bowl Beforehand

Because of its speedy spinning blades, buffalo choppers can generate a variety of warmth in a quick quantity of time. To save you uncooked meats from accomplishing hazardous temperatures as you manner them, paintings with frozen meat or relax your chopper’s bowl earlier than mixing. If your recipe calls for water to be introduced on your mixture, you could comprise overwhelmed ice into the bowl as your gadget chops. hobart slicer parts list

Wash and Dry Your Buffalo Chopper Thoroughly

Especially while processing uncooked meats, it's miles vital that every a part of your buffalo chopper is nicely wiped clean after use. Your chopper’s additives must now no longer be placed withinside the dishwasher, though, as this can reason them to corrode, and strolling your unit’s blades thru the dishwasher may also stupid them. Similarly, failing to appropriately dry every piece earlier than reassembling may want to result in rusting.

Don’t Let Your Blades Become Dull

Without sharp blades, you can overwork your buffalo chopper. Not handiest will the unit be much less green than it might be with nicely sharpened blades, however it could now no longer produce well-chopped elements, either. If you're often the use of your chopper, it's miles vital to offer its blades as good deal preservation as you will provide on your chef’s knife.

How Did the Buffalo Chopper Get Its Name?

The buffalo chopper became invented in Buffalo, NY across the early 1900s. Some of the unique machines’ components have been additionally produced in Buffalo, such a lot of human beings agree that the call comes from production identity visible on early models. hobart commercial kitchen equipment

It is likewise feasible that foodservice employees endured applying the call over numerous many years due to the buffalo chopper’s cap potential to reduce thru hard meat, like buffalo.

With a different call that stocks a piece of its history, the buffalo chopper is a unique piece of the system. The buffalo chopper's sharp blades and effective motor make slicing and emulsifying hard elements easy, that is why this cutter is famous in food service in addition to meals production. But buffalo choppers' additives require unique care and preservation to live green and safe. If you want suggestions for a way to use and preserve your buffalo chopper, refer lower back to this guide.