About High Performance Dishwashing You'll Kick Yourself for Not Knowing

Every hospitality business needs great performance from their dishwasher. The plates, crapware, and cutlery need to be not just clean but also sanitized at the right temperatures.

Electrolux Professional undercounter dishwashers are a perfect solution for demanding customers requiring high performance and low running costs.

Electrolux offers the utmost in washing results while providing reliable dishwashing operation. From small to medium-sized cafes and restaurants seeking an economic performance unit to healthcare and childcare facilities, all of them demand exceptional results. hobart spares

Clean

Electrolux has your warewashing under-counter solution. Electrolux offers best-in-class washing and rinsing performance with total detergent removal.

Excellent washing and rinsing performance with total detergent removal. the perfect dishwasher for cleaning plates, cups, utensils, trays, gastronorm containers, and cutlery.

Green

Less water, energy, detergent and rinse aid consumption for lower running costs and fewer impact on the environment. hobart dishwasher replacement parts

Silent Running

Best-in-class for low background level because of the double skin insulated wall.

Low Running Costs

Experience the 20% running costs reduction versus standard machines within the market and share the commitment of the newest generation of Electrolux Undercounter dishwashers for a far better environment.

Protecting your Business

WASH•SAFE CONTROL: the rinse quality is guaranteed because of the constant rinsing temperature of 84°C and therefore the water pressure which is independent of the mains.

Sanitized plates are the simplest guarantee for hygiene and Electrolux Professional knows the importance of providing a complete detergent removal within the rinsing phase to fulfill best-in-class safety requirements. hobart dishwasher spare parts

The most dangerous groups of bacteria find their ideal conditions for growth in an environment with a temperature between 20° and 60° (max 75°). Therefore, the constant rinsing temperature of 84°C (see below) assures perfect hygienic conditions

The Hobart D Wire Or C Wing Whips: 10 Things I Wish I'd Known Earlier

If you’re whipping eggs, butter, cream, or different foods along with your Hobart Mixer, you’ll want to grasp the D Wire and C Wing whips. These attachments will help you get the most fluffiness in a minimal quantity of time.

Cream of the Crop

To make whipped cream, use the D Wire whip. The D Wire resembles a whisk and is also known as a cage whip or a balloon whip. Before you whip, ensure your cream is as a minimum 36 hours old. (This isn’t a hassle if you get your cream from commercial sources. However, if you buy ingredients from a neighborhood farm or dairy, make certain to document the age of your cream.) Chill your cream before whipping. If you agitate warm cream, it'll turn in to butter, no longer whipped cream.

When you whip cream with a Hobart mixer, continually start whipping at the slowest pace. Increase slowly till you reach the 1/3 or fourth velocity. Do no longer hit the whip towards the aspect of the bowl to eliminate whipped cream. The wires are fairly delicate, and you could spoil them. hobart parts supplies

Eggs for Everyone

The D-twine whip is vital for eggs. Before you whip eggs, ensure that the bowl and agitator are clean and dry. If there may be any fats at the agitator or in the bowl, your eggs will not whip properly. If you want to ensure that eggs are always whipped properly, you could want to have dedicated bowls and whips for whipping eggs.

To whip egg whites, begin at the slowest speed. As the egg whites expand, pass to the second one speed. Finish on the excessive pace when stiff peaks appear. Hobart equipment parts

If you’re making a meringue, add the sugar on the lowest velocity then whip at 0.33 speed.

Whipped Potatoes

Use the C Wing whip to make whipped potatoes. Whip hot potatoes on low speed to avoid accidents. If you must whip warm potatoes on the fourth velocity, use a splash cowl to save you operator injuries. Use ‘stir’ if you plan to feature other substances all through the whipping process.

Other Uses for the C Wing Whip

The C Wing whip is likewise designed for whipping butter, mayonnaise, and salad dressing. However, relying on your recipe, you can decide to apply a B flat beater or a D wing whip instead.

To make mayonnaise, first, whip the eggs. Add spices and other components on low. Add the oil very slowly or your mayonnaise won’t have the proper consistency. After the oil, upload vinegar. Once the vinegar has been combined in, do no longer mix any further or you may overmix your mayonnaise.

In our next blog installment, we venture past the agitator attachments to explain how to maximize the processing ability of your Hobart mixer through specialized attachments. You don’t need to forestall at mixing – find out a way to use special attachments to slice, grate, shred, and chop components and make your mixer the most flexible piece of device you own! Hobart repair parts